It's cupcake o'clock! I may be the only one, but the frosting on cupcakes reminds me of tiny snowy mountains, so these are named after Junko Tabei, the first woman to reach the top of Mount Everest! She also set up Japan's first climbing club for women and opened up countless opportunities for women in sport.
We didn't want to set any barriers either so cupcakes are available in a multitude of flavours, just select your favourite or upgrade to a mixed box of up to three flavours (*indicate your preferences as a note at checkout).
Gluten free available on selected options.
Each box contains 6 cupcakes.
JUNKO TABEI | cupcakes
HOW TO STORE
All flavours contain:
Flour (GLUTEN), sugar, SOY milk, sunflower oil, soft spread (rapeseed oil, sustainable palm oil, salt), shortening (palm oil, rapeseed oil), icing sugar, lemon juice.
Gluten free option available for every flavour, except for biscoff and tahini and chocolate. Get in touch if you require further information about ingredients and allergens.
Red velvet: soy and gluten.
Hazelnut & Chai: soy, gluten, nuts.
Lemon & Bluberry: soy and gluten.
Choc & Strawberry: soy and gluten.
Vanilla: soy and gluten.
Salted caramel & Pop corn: soy and gluten.
Coconut & Pineapple: soy and gluten.
Biscoff: soy and gluten.
Choc & Peanut butter: peanuts, soy and gluten.
Mixed berry: soy and gluten.
Mocha: soy and gluten.
Tahini & Choc: sesame, soy and gluten.
Raspberry, Rose & Pistachio: nuts, soy and gluten.
Double choc: soy and gluten.