Are you ready to croissant paths with these... Croissants? 🥐
Our take on the most classic breakfast treat is here, in all its vegan glory! Flaky, golden and delicately sweet, you'll immediately be transported to a charming Parisian cafe. Dedicated, appropriately, to the iconic French activist Josephine Baker.
- Box of 4x plain croissants
- Box of 4x mixed croissants (1x plain croissant, 1x pain au chocolate, 1x almond croissant, 1x white chocolate and lemon curd croissant)
We recommend heating up the croissants for 6-7 minutes at 150°C to enjoy them at their best. Don't warm up the lemon curd croissant.
JOSEPHINE BAKER | croissants
HOW TO STORE
Flour (GLUTEN), vegan butter (ALMOND), sugar, fast-action dried yeast, SOY milk, maple syrup, salt.
Pain au chocolat contains: dark chocolate (SOY).
Almond croissant contains: almond (NUTS), cornflour, vanilla extract.
Lemon curd croissant contains: lemon, cornflour, white chocolate.
Contains SOY, GLUTEN and NUTS (ALMOND).