I'm obsessed with Biscoff and I know I'm not the only one. I also love making things from scratch so I had to create my own version of the best spread on the market. Expect notes of caramel, cinnamon and freshly baked cookies. Enjoy it on a slice of sourdough, on your porridge or eat it straight from the jar.
SWEETIE | biscuit spread
HOW TO STORE
Flour (GLUTEN), brown sugar, vegan soft spread (rapeseed oil, sustainable palm oil, salt), cornflour, SOY milk, golden syrup, baking powder (raising agents,sodium carbonates,maize starch), vanilla extract, cinnamon, salt.
Contains SOY and GLUTEN.